Teck: Improving Crop Nutrition and Human Health in China
Teck’s Zinc & Health program is helping to increase crop nutrition and productivity in China, which bolsters food and nutritional security and ultimately improves human health for millions of children and adults.
Cargill: Ensuring Good Employee Health in Indonesia
Cargill is committed to the health, safety and well-being of their employees worldwide. Read more about their maternal health programmes in Indonesia
MAMA: Mobile Technology to Deliver Health Information to Mothers in Bangladesh
MAMA is a public-private partnership that supports programmes to deliver vital health information through mobile phones to mothers and families
Unilever: Lamplighter Programme
Lamplighter is an innovative approach to employee wellness that uses health risk appraisals alongside exercise, nutrition and mental resilience to help employees improve their health and wellbeing
Alive & Thrive: Breastfeeding in the Workplace in Vietnam
Alive & Thrive is a 6 y ear initiative to improve infant and young child feeding practices, targeting 16 million children under the age of 2 in Ethiopia, Bangladesh and Vietnam
Ready-to-eat Fortified Porridge in Madagascar
Nutri’Zaza sells Koba Aina, a locally produced fortified infant flour, which offers a complete meal formulated to meet local tastes and consumption habits
Protein Kisse La: Selling Fortified Infant Flours in Ivory Coast
Protein Kisse La (PKL) committed to providing nutritious infant food to families in Ivory Coast
Cargill: Fortifying Edible Oils in India
Through its “Nourishing India” platform, Cargill has fortified its edible oil brands with essential vitamins.
Fortifying Wheat Flour and Vegetable Oil in Senegal
Senegal has established a 5-year project to reach 9.3 million pe ople, including 3.2 million in high-risk gr oups, with vitamin A fortified vegetable oil and iron- and folic acid-fortified wheat flour.
TetraLaval: Supporting the Dairy Sector in Bangladesh
Tetra Pak’s Dairy Hub model builds on the “One Herd” concept and connects small holder farmers with a dedicated dairy processor.
Biofortified Orange Sweet Potato in Uganda and Mozambique
HarvestPlus and its partners provided new OSP varieties to more than 10,000 farming households in Uganda for whom sweet potato is a key staple food.
Cargill: Improving Nutrition Education in Guatemala
Read about Cargill's Nutriendo el Futuro (Nourishing the Future) initiative in Guatemala.
Project Laser Beam: Holistic Approach to Tackling Child Undernutrition
Read about Project Laser Beam, a five year, multi-million dollar public-private partnership that aims to create a scalable, replicable and sustainable model to significantly reduce child under-nutrition.
DSM and WFP: Improving Nutrition of 15 million People Each Year
DSM and WFP have been partners since 2007 in order to develop cost-effective and sustainable, nutritious food solutions for the hungry poor.
Valid Nutrition: Producing Ready to Use Therapeutic Foods in Malawi
Valid Nutrition is an innovative social enterprise and non-profit organisation that manufactures and brands “ready-to-use” nutritional foods to treat and prevent malnutrition.
PPP Facility for Sustainable Entrepreneurship and Food
The Dutch PPP-facility for Sustainable Entrepreneurship and Food Security (FDOV) galvanises private sector investment to increase food security.