Latest News Celebrating International Women’s Day 2023 7th March, 2023 Scaling Up Nutrition Business Network (SBN) celebrates 10 years of engaging with the private sector to improve nutrition 19th January, 2023 Helen Weldemichael emerges winner of the Global EatSafe Innovation Challenge 21st October, 2022 Empowering Private Sector Partnerships for Scaling Up Nutrition | Formation of SBN Sri Lanka Steering Committee 2024 – 2026 22nd April, 2024 Celebrating the impact of Women inclusion in nutrition activities – IWD 2024 25th March, 2024 Supporting Entrepreneurs to Adopt Scalable Techniques to Improve Nutrition for Low-income Consumers 25th March, 2024 Appointment of the Scaling Up Nutrition (SUN) Government Focal Point – Sri Lanka 4th March, 2024 Step Out and Innovate! World Creativity and Innovation Day 2023 6th July, 2023 Reflections from AU High Level Dialogue on Nutrition Financing 2023 15th May, 2023 A National Benchmarking Pilot for Food Systems Actors in LMIC – Bangladesh 8th May, 2023 Share on Facebook Twitter Linkedin Email Whatsapp 11Jun Mapping Industrially-Produced Trans-Fatty Acids in Pakistan The SUN Business Network (SBN) / Global Alliance for Improved Nutrition (GAIN) are conducting a pilot project with the International Food and Beverage Alliance (IFBA) to support the replacement of industrially-produced trans-fatty acids (iTFA) by local companies in Nigeria and Pakistan. As part of this project, SBN/GAIN worked with a consultant to develop a report on sources and replacement solutions for iTFA in Pakistan and identified learnings from a workshop on iTFA replacement solutions in Karachi, Pakistan. The report indicates that in Pakistan, one of the main sources of iTFA consumption is vanaspati ghee (a fully or partially hydrogenated vegetable cooking oil) followed by industrial margarines. Looking at the most suitable iTFA replacement solutions in the context of Pakistan, the report advises the implementation of interesterification (chemical or enzymatic), and a combination of dry fractionation and blending for local companies. Overall, to ensure successful iTFA replacement by the industry in Pakistan by 2023, the report advised four key recommendations: Provide technical support to the industry around iTFA elimination Support consumer education on the negative health impact of iTFA consumption Implement consistent regulations on iTFA for local and imported products across the country Support demand for iTFA free products Read the full report: Mapping of Industrially-Produced Trans-Fatty Acids (iTFA) in Pakistan