The SUN Business Network (SBN) aims to increase the availability and affordability of safe, nutritious foods to consumers, especially low-income consumers through activities at global and national levels. At a national level, the SBN convenes businesses, assesses technical, financial and other business support service needs for members, and advocates the role of business in addressing nutrition at country level. Read More
The SUN Business Network (SBN) aims to increase the availability and affordability of safe, nutritious foods to consumers, especially low-income consumers through activities at global and national levels. At a national level, the SBN convenes businesses, assesses technical, financial and other business support service needs for members, and advocates the role of business in addressing nutrition at country level. At a global level, the SBN acts as a focal point for engaging multinational businesses in nutrition activities such as making workplace nutrition commitments.Read More
The SUN Business Network (SBN) aims to increase the availability and affordability of safe, nutritious foods to consumers, especially low-income consumers through activities at global and national levels. At a national level, the SBN convenes businesses, assesses technical, financial and other business support service needs for members, and advocates the role of business in addressing nutrition at country level.Read More
Emerging networks are in SUN Countries where the government has made a commitment to ending malnutrition through a multi-stakeholder approach and private sector companies have begun to mobilise their support for a multistakeholder, multisectoral approach to improving nutrition. Read More
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KOAN is a national membership organization for the Organic Agriculture
#embraceequity Article for SUN on IWD Women and youth are vital to the functioning of food systems, participating in various activities, including food production, processing, marketing, and distribution within food value...
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Press Release 1 in 3 people worldwide suffer from some type of malnutrition, every country has a problem with at least one type of malnutrition and the vast majority of countries...
Unsafe food, a preventable hazard, is responsible for one in 10 people falling ill and the death of at least 125,000 children globally every year. Low- and middle-income countries (LMICs) bear...
Public and private sector actors recognise the need for nutrition financing. Maureen Muketha from SBN and Charles Opiyo from GAIN reflect on their experiences at African Union’s High Level Dialogue on...
The Food Industry Benchmarking Toolkit was developed in 2021 by The Food Foundation and the World Benchmarking Alliance, in collaboration with the International Benchmarking Coalition. It assists countries in undertaking a benchmarking of...
Dhaka, 10 March 2023 “The muzzle of every cow is unique – just like a human fingerprint!” The young entrepreneur said enthusiastically, gesturing to a flyer with a picturesque cow’s face...
