Aligning business reporting in nutrition – 2020 survey results 3 September 2020 The survey included a limited number of pre-selected existing reporting tools for each category and was shared with businesses, business associations, international organisations, non-government organisations (NGOs), academia and accountability mechanisms representatives. Twenty-nine respondents provided their feedback including twenty-one businesses/business associations, four international organisations/NGOs/academia and four accountability mechanisms. The respondents found the following existing reporting tools as being the most relevant to report business impact on: product (re)formulation: the Health Star Rating System. marketing to children: the Core Principles of the Children’s Food and Beverage Advertising Initiatives. food labelling: relevant Codex Alimentarius Standards on Labelling. employee health and wellbeing (with a focus on workforce nutrition): the Workforce Nutrition Alliance Scorecard. The report provides the detailed results for each of these categories including the results distribution between businesses/business associations and international organisations/NGOs/academia/accountability mechanisms. Read the full report here. Latest Publications SBN Sri Lanka Newsletter – World Food Day 2023 23rd November, 2023 SBN UGANDA OFFICIALLY UNVEILS ITS STRATEGY FOR 2022/23-2029/30 3rd July, 2023 SBN Members Information Pack 19th June, 2023 SBN Women and Youth Empowerment Strategy: Empowering Women and Youth in Building Equitable Food Systems 4th January, 2023 Results of an Online Survey: Current Challenges Facing Small- and Medium-Sized Enterprises in the Food System 9th September, 2022