Mapping of Industrially-Produced Trans-Fatty Acids (iTFA) in Nigeria

The SUN Business Network (SBN) / Global Alliance for Improved Nutrition (GAIN) conducted a pilot project with the International Food and Beverage Alliance (IFBA) to support the replacement of industrially-produced trans-fatty acids (iTFA) by local companies in Nigeria and Pakistan. As part of this project, SBN/GAIN worked with a consultant to develop a report on sources and replacement solutions for iTFA in Nigeria.

Based on the interviews conducted for this report, biscuits and margarine are estimated to be among the main sources of iTFA in Nigeria. Secondary estimated iTFA sources include baked products such as bread, cakes and other confectionery. The report highlights the challenges and opportunities that the Nigerian private sector faces in understanding and replacing iTFA. While fractionation and blending appear to be the most feasible iTFA replacement solutions for Nigerian companies, they will need a better enabling environment to successfully tackle this issue. Companies will also need to innovate and provide accurate knowledge to consumers to achieve a trans-fat free Nigeria, this will require proper labeling and responsible marketing.

Access the full report and recommendations HERE.