Latest News Celebrating International Women’s Day 2023 7th March, 2023 Scaling Up Nutrition Business Network (SBN) celebrates 10 years of engaging with the private sector to improve nutrition 19th January, 2023 Helen Weldemichael emerges winner of the Global EatSafe Innovation Challenge 21st October, 2022 Celebrating the impact of Women inclusion in nutrition activities – IWD 2024 25th March, 2024 Supporting Entrepreneurs to Adopt Scalable Techniques to Improve Nutrition for Low-income Consumers 25th March, 2024 Appointment of the Scaling Up Nutrition (SUN) Government Focal Point – Sri Lanka 4th March, 2024 Step Out and Innovate! World Creativity and Innovation Day 2023 6th July, 2023 Reflections from AU High Level Dialogue on Nutrition Financing 2023 15th May, 2023 A National Benchmarking Pilot for Food Systems Actors in LMIC – Bangladesh 8th May, 2023 Entrepreneurs bring new ideas for inclusive transformation of Bangladesh’s food system 22nd March, 2023 Share on Facebook Twitter Linkedin Email Whatsapp 5Dec SBN Sri Lanka: A Governance Structure that drives Business Engagement The SUN Business Network (SBN) in Sri Lanka was launched in March 2019, amidst calls from private and public sector stakeholders to increase business engagement for nutrition within the country. They called for a more collaborative approach between government and the private sector to address the country’s nutrition issues linked to both under- and over-nutrition, including their role in food production and fortification, consumer demand for good nutrition, strengthening market linkages for nutritious crops and products, and how workplaces can be leveraged to improve nutrition. Since the time of the launch, 30 businesses have signed up as SBN members, with all members encouraged to participate in one or more of three SBN working groups that drive the agenda of the network: Workplace Nutrition and Well-being Production of Nutritious Food Creating Awareness on Nutrition and Nutritious Food Each of these groups is led by a local business leader, and convenes on a quarterly basis to plan and report on the execution of its workplan, which was developed by members in alignment with the priorities defined within the (draft) SBN Strategy. Members also include stakeholders from NGOs, donor and UN Agencies, and key government representatives. Each team drives the key initiatives contained within its respective workplan. Working group highlights include: Development of a new instant rice meal product using fortified rice by an SBN member Formation of a new collaborative partnership between two SBN members to provide healthy meals to employees at their canteen Interest in the use of fortified rice among several large garment manufacturers that provide free meals to employees WFP is also in the process of developing an SBCC Campaign that supports Working Group #3. Since its establishment, stakeholders have positively indicated that the SBN has created a strong platform to build communication between the private sector and government officials around matters of nutrition, something that was not available previously. Further, the Federation of Chambers of Commerce and Industry (FCCISL) of Sri Lanka, which works with SMEs across the country, is playing a strong role within the network and working groups, as it is envisioned that FCCISL would be a good potential long-term home for SBN. FCCISL will also support to reach out to SMEs in the next phase of the SUN Business Network where Sri Lanka hopes to reach out to sub-national level organisations.