12th Aug 2021

Pitch Competition targets Kenyan SMEs and innovations transforming local food systems

Small- and medium-sized enterprises (SMEs) in Kenya’s food system hold pivotal positions across the agri-value chain as suppliers, processors, distributors and retailers....

16th Oct 2020

World Food Day: Innovative approaches to nourish the world

With rising levels of malnutrition globally, innovative approaches should be harnessed to improve the food system’s ability to make nutritious food more...

12th Oct 2020

Kwanza Tukule: Revolutionising Kenya’s Urban Food System

It’s 3am in Nairobi, many households are already up and have started their journey from the low-income settlements of Kangemi, Kawangware, Kibera,...

18th Sep 2020

COVID-19 and SMEs: supporting small enterprises to avoid a nutrition crisis

Today, 2 billion people suffer from an inadequate diet, and the emergence of COVID-19 is only expected to accelerate the number of...

3rd Aug 2020

Next-generation technology: unlocking nutritious food production in Africa and Asia

With over 500 million undernourished people, and nine out of ten of the world’s stunted and wasted children, malnutrition and hunger continue...

14th Apr 2020

SBN Kenya: A Successful Multi-Stakeholder Partnership

The SUN Business Network in Kenya was first conceptualised in 2014, convened by the Global Alliance for Improved Nutrition (GAIN) and co-convened by the World Food Programme...