News
11th Feb 2021
A fortifying approach: giving biofortified foods a boost in Tanzania
Six months on from the 2020 SUN Pitch Competition, winner Jolenta Joseph continues to use the GAIN Innovation prize of US$10,000 to grow her...
16th Oct 2020
World Food Day: Innovative approaches to nourish the world
With rising levels of malnutrition globally, innovative approaches should be harnessed to improve the food system’s ability to make nutritious food more...
29th Sep 2020
Tackling food loss & waste: SMEs saving nutritious food in Africa
With almost 690 million people, or 8.9% of the world’s population, without enough to eat, concerns about food loss and waste are an...
1st Sep 2020
Sanavita: Tackling hidden hunger in Tanzania with biofortified foods
This article was originally published by Africa Business Communities. An upsurge in cases of malnutrition among children in rural Tanzania, combined with the...
12th Aug 2020
Award-winning approaches to solving nutritional challenges in Africa and Asia
Shining a spotlight on agri-food entrepreneurs from across Africa and Asia, winners of the 2020 Global SUN Pitch Competition were announced on Thursday 30th...
17th Jul 2020
“In a competitive world…work on remaining relevant by offering products and services that add value”
Two years since she launched her nutrition business, Neema Lugangira’s startup has grown in product portfolio, sales and partnerships. Neema attributes these successes...
16th Mar 2020
Tanzania Selects Nutrition Sensitive SMEs Through the 2019 Lishe Accelerator
The Lishe Accelerator, launched in 2018, is a programme aimed at accelerating Tanzania’s nutrition sensitive SMEs through business development and investor readiness...
