Impacts of COVID-19 on Small- and Medium-Sized Enterprises in the Food System – Report 2 18 December 2020 A survey of food system SMEs in 14 countries, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs, was undertaken by GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)). This survey took place in October/November 2020, following one in May 2020, results of which are available here. 327 responses were received, with most being from micro- or small-sized firms; respondents were primarily firms in the processing and distribution sectors and grains, vegetables, and fruit value chains. About 30% were from women-owned businesses. Read full findings in the report, now available: Impacts of COVID-19 on Small- and Medium-Sized Enterprises in the Food System – Report 2 Latest Publications Business Model Research for reaching Low-Income consumers with nutritious foods 26th February, 2024 SBN Sri Lanka Newsletter – World Food Day 2023 23rd November, 2023 SBN UGANDA OFFICIALLY UNVEILS ITS STRATEGY FOR 2022/23-2029/30 3rd July, 2023 SBN Members Information Pack 19th June, 2023 SBN Women and Youth Empowerment Strategy: Empowering Women and Youth in Building Equitable Food Systems 4th January, 2023